Saga » Saga City, Tosu
This was eaten regularly along the Sea of Ariake coastal area. Rice is cooked into a soupy porridge with powdered green tea. This was a dish developed in times of poverty to make rice go a longer way.
A comica; appearance, but with a taste that surpasses eel
Saga soul food that is nutritious as it is delicious
Delicacies from the Sea of Ariake
Soupy rice porridge made with powdered green tea