This is a kind of oshizushi prepared with mutsugoro. The ingredients differ depending on the seasons and each home, but this is a traditional style of sushi prepared with the seafood from Sea of Ariake and food from mountains presented colorfully on sushi-rice made of rice harvested in Suko. Suko-zushi has a long history in Shiraishi-cho Suko area, and has been served in festivals and celebrations. Suko-sushi is originated in the Edo period when the people of the area showed their appreciation to their feudal lord by giving “sushi”, and it has been carried on as a taste of home.